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Appetizers

• Sicilian Squid in Red Sauce (Chef’s Favorite) 11
• Lumpia (Sring Rolls) 7
• Roasted Garlic 8
• Castroville Artichoke 10
• Oysters (On The Half Shell) 12
• Oysters Rockefeller 12
• Fried Calamari 11
• Crab Cakes 11
• Steamed Clams11
• Scalone (Abalone & Scallop Cake) 12
• Prawn Cocktail 16

Soup

• Soup of the Day Cup: 4 Bowl: 8
• Clam Chowder Cup: 4 Bowl: 8

Salad

• Caesar 8
• Mixed Baby Green (Onion Balsamic Vinaigarette) 8
• Spinach (Onion Onion Balsamic Vinaigrette with Bacon & Feta Cheese) 8
• Oriental Chicken 14
• Chicken Caesar 14
• Blackened Snapper (on Mixed Baby Greens) 15
• Shrimp Louie 16
• Crab Louie 20

Pasta

• Putanesca (Spicy Marinara Sauce) 14
• Squid Pasta (Marinara Sauce with Peas) 15
• Clams over Linguini (Bordelaise)16
• House Pasta (Shrimp, Scallops, Tomatoes, Onions, Olives) 18
• Prawn Pasta (Cream Sauce) 22
• Dungeness Crab over Angel Hair (Sweet Sake & Butter Sauce) 24

Ravioli

• Italian Sausage Ravioli (Marinara with Pesto & Mushrooms) 17
• Smoked Salmon Ravioli (Cream Sauce) 19
• Crab Ravioli (Creamy Marinara Sauce) 22

Meat & Poultry

• Cheeseburger (Served with Fries, add Bacon for 1.00) 10
• Chicken Piccata 17
• Center-Cut Pork Chops 18
• Rib-Eye Steak (12 oz) 25

Seafood

• Sanddabs (Local’s Favorite) 16
• Fish N’ Chips 16
• Snapper (Grilled, Blackened, or Piccata) 17
• Calamari Eggplant Parmigiano 18
• Salmon (Grilled, Blackened, Piccatta, or Marsala) 19
• Cioppino (SeafoodStew In Marinara Sauce) 23
• Bouillabaisse (Seafood Stew in A Spanish Saffron SAuce) 24

Dessert

• Ice Cream (Vanilla or Spumoni) 5
• Crème Brûlée 7
• Bread Pudding 7
• Cheesecake 7
• Death by Chocolate à La Mode 7
• Bananas Foster For Two: 15

Beverages

• Soft Drinks / Iced Tea / Coffee (Refills) 3
• Juice (Apple, Orange, Pineapple, Cranberry, Grapefruit) 3
• Esppresso3
• Latte / Cappuccino/ Cafe Moca 5
• S. Pellegrino Sparkling WaterLarge 6

Ask about our Banquet Menu for Larger Parties.